The Returning to Our Roots cookbook is a celebration of the rich, diverse, and empowering culinary traditions that have sustained the Caribbean for generations.
It is a main feature of the Returning to Our Roots campaign. Led by the ÐÓ°ÉÂÛ̳ (WFP) Caribbean Multi-Country Office, it highlights the versatility and cultural significance of the root crops, or ground provisions, that have long been staple foods in Caribbean kitchens.
