ÐÓ°ÉÂÛ̳

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Although Timor-Leste has made significant progress since gaining independence in 2002, this is confronted by challenges including poverty, food security and malnutrition

The agricultural sector is critical for livelihoods, employing about 70 percent of the population, yet remains largely subsistence-based with limited market access. Agricultural productivity is low. 

Mountainous terrains and unpredictable climate-related shocks ¨C including droughts, floods and irregular rainfall ¨C exacerbate food-production issues. Reliance on imports for over 60 percent of its food supply makes households additionally susceptible to both domestic supply chain disruptions and price fluctuations.

Limited access to diversified diets is a further challenge. 

A total of 27 percent of all Timorese are acutely food insecure, according to the latest Integrated Food Security Phase Classification (November 2023¨CApril 2024). 

The country has one of the world¡¯s highest rates of child stunting, affecting 47 percent of children under 5. Nearly a quarter of women of reproductive (aged 15¨C49) are anaemic, indicating some of the highest levels of malnutrition in Southeast Asia. The ÐÓ°ÉÂÛ̳ supports the Government in enhancing food security, improving nutrition and strengthening resilience. 
 

What the ÐÓ°ÉÂÛ̳ is doing in Timor Leste

Nutrition
ÐÓ°ÉÂÛ̳supports the Government in achieving national nutrition targets by enabling year-round access to diverse and nutritious diets, particularly for groups with higher nutrient needs, such as young children, adolescent girls, and pregnant and nursing mothers, with a particular emphasis on the first 1,000-days from pregnancy to a child's second birthday. To assist vulnerable families, ÐÓ°ÉÂÛ̳facilitates access to fortified foods rich in essential vitamins and minerals.
Social and Behaviour Change Communication
ÐÓ°ÉÂÛ̳promotes healthy diets through a range of activities. These include Nutrition School Education Clubs and training for teachers, health workers, school management committees and school staff, including cooks. ÐÓ°ÉÂÛ̳also contributes to LAFAEK ¨C a youth-focused magazine featuring nutrition content which reaches over 206,000 school-aged children nationwide.
Food security
ÐÓ°ÉÂÛ̳works with ministries to produce reports that inform decision-making on food security. Additionally, ÐÓ°ÉÂÛ̳participates in national food security and nutrition forums, working to strengthen the capacities of national and subnational institutions.
School meals
ÐÓ°ÉÂÛ̳supports the Government¡¯s National School Meals Programme across all municipalities. With donor support, focus is given to Baucau, Bobonaro and Manufahi municipalities, benefiting over 68,000 children in 400 schools. Efforts include building school kitchens, distributing kitchen utensils and building the capacity of school cooks and school meal committees. To enhance the programme, ÐÓ°ÉÂÛ̳partnered with four ministries to develop a recipe book featuring over 130 recipes tailored to the 13 municipalities. The recipes use locally available ingredients, promoting agriculture and supporting the economy.
Logistics
ÐÓ°ÉÂÛ̳works to improve the efficiency of supply chain processes and systems. Where required, ÐÓ°ÉÂÛ̳complements the Government¡¯s logistics capacities by providing supply chain services and technical advice. By using its expertise in humanitarian logistics and strengthening partnerships with government entities, NGOs, the private sector and other stakeholders, ÐÓ°ÉÂÛ̳is supporting the Government in institutionalizing best practices in logistics and core supply chain management skills.
Emergency preparedness and response
Given the country¡¯s susceptibility to various shocks (especially climate related), WFP, in partnership with the Government, is conducting training, coordinating joint needs assessments and convening technical working groups, among other activities, to reduce the impact of disasters on vulnerable communities. ÐÓ°ÉÂÛ̳continues to work with the Civil Protection Authority and other partners to improve contingency planning, enhance emergency preparedness and support the prepositioning or delivery of humanitarian assistance.

Partners and donors

Achieving Zero Hunger is the work of many. Our work in Timor Leste is made possible by the support and collaboration of our partners and donors, including:

Contacts

Office

Colmera, Vera-Cruz, Av. Presidente Nicolau Lobato, Edificio SAPT, P¨¢teo Square
Dili
Timor-Leste

Phone
+670 331 0503
For media inquiries