Angola

Located in southwestern Africa, Angola is a resource-rich, lower-middle-income, food-deficit country with a population of over 35 million. More than half of the population lives on less than US$2.15 per day in rural areas. Due to rapid population growth, the number of people living in poverty continues to grow.

The climate emergency is having a severe effect on food security and nutrition. Southern provinces are the most affected, with six consecutive years of severe drought and below-average harvests, compounded by the impact of El Ni?o. An estimated 2.2 million people need assistance: 1.8 million of whom are food insecure people and 1.3 million who need nutrition assistance.

Malnutrition is a public-health issue, with stunting (impaired growth due to malnutrition) at 44 percent, while wasting (low height for weight) is at 5 percent. The high prevalence of acute malnutrition is caused by poor-quality water, hygiene, and sanitation, inadequate infant and child feeding practices, and lack of access to essential services, underscored by poverty.

The �Ӱ��̳ works with the Government of Angola and a broad range of partners to achieve zero hunger and build long-term prosperity, through the provision of food and nutrition support, technical assistance and service provision.

What the �Ӱ��̳ is doing in Angola

Refugee assistance: �Ӱ��̳provides around 6,500 refugees from the Democratic Republic of the Congo with food assistance, so they can meet their basic food and nutrition needs. WFP, with the United Nations Refugee Agency and other partners, has been implementing asset creation activities to equip refugees and host communities with the skills and resources to build sustainable livelihoods, strengthen their resilience and enhance social cohesion. This includes installing hives for beekeeping.
Commodity vouchers: �Ӱ��̳has run, in coordination with the National Civil Protection Commission and other partners, a commodity voucher scheme to support households most impacted by drought in the south of Angola. In response to the El Ni?o event in 2024, �Ӱ��̳plans to continue providing vouchers to food-insecure households �C prioritizing those with malnourished children, to increase recovery rates and improve household food security and nutrition.
Nutrition: �Ӱ��̳implements targeted supplementary feeding and integrated nutrition programmes to prevent and treat moderate acute malnutrition among vulnerable groups, primarily children aged 6-59 months and pregnant and breastfeeding women and girls. Nutrition is also integrated into all WFP's activities to address the underlying causes of malnutrition and improve access to, and consumption of, healthy and nutritious diets.
School meals: �Ӱ��̳plans to restart an emergency school meals programme to support primary school children and their families in areas most affected by drought. The programme features two approaches: hot meals and take-home rations, depending on the school's infrastructure. The school meals programme boosts retention rates and increases enrolment and education levels. �Ӱ��̳sources the food from local farmer associations, which helps to enhance smallholders�� access to local markets and boost local agriculture production.
Technical assistance: �Ӱ��̳provides technical assistance and facilitates South-South Cooperation in the areas of school meals, vulnerability assessment and mapping, and nutrition. �Ӱ��̳works with the Government in the development of food security and nutrition policies and strategies, the establishment of coordination mechanisms, and capacity building for government staff. �Ӱ��̳also supports the Government in developing educational materials and building the capacity of extension workers. We also organize cooking demonstrations to raise awareness of the importance of dietary diversity and balance, and improve knowledge about good practices on infant and young child feeding, water and hygiene.
Service provision: �Ӱ��̳provides on-demand supply chain services to the humanitarian and development community and the Government of Angola. �Ӱ��̳works with the host Government to procure Ready-to-Use Supplementary Food for the treatment of moderate acute malnutrition in children aged 6-59 months. �Ӱ��̳also supports the Ministry of Health and the United Nations Development Programme (to ensure the provision of life-saving medical supplies, while strengthening public health supply chain systems to better prepare and respond to future shocks. Through the Last-Mile Delivery project, �Ӱ��̳provides transportation and warehousing services for medical supplies.