Results indicate that providing fortified rice in school meals is very highly cost effective in reducing zinc, folic acid, and vitamin A deficiencies, improving cognitive performance, and reducing iron-deficiency anaemia.
ÐÓ°ÉÂÛ̳ and Virginia Tech University (2023). Economic Impact Assessment of Using Fortified Rice in Cambodia¡¯s School Feeding Programme, Phnom Penh, Cambodia
